:: General Table Manners ::
At first, taste soup or kimchi juice, and then try rice or other dishes. Use spoon for rice and liquid foods, such as stews or soups; use chopsticks for other foods.
Do not make noises with spoon or chopsticks hitting the rice bowl or other food containers.
Do not hold the rice bowl or soup bowl in your hand during the meal.
Do not poke around the rice or side dishes with the spoon.
Do not pick out what you don't like or shake off seasonings.
Do not leave any trace of food on the spoon while eating.
During the meal, uneatable parts such as bones or fish bones are quietly discarded by wrapping them in a paper so that others won't see them. Do not put them on the table or floor.
When coughing or sneezing during a meal, face the other way from table and cover your mouth with your hand or napkin.
Eat the rice and side dishes from one side.
Do not use your hands to pick the foods.
Chew food with your closed mouth and do not make noises while chewing.
Do not leave the table while eating.
Do not read a book or newspaper or watch TV while eating.
Do not reach across the table for distant food- ask a nearby person to pass it to you.
Use an individual plate for foods served for a crowd, and also for sauces such as soy & vinegar sauce or sweet & sour hot pepper soybean paste.
Try to keep pace with others by eating not too fast or too slow. When having a meal with the elderly, wait for them to put the spoon and chopsticks on the table at the end of the meal.
At the end of the meal, pour sungnyung (boiled water in the rice cooker or scorched-rice tea) into the rice bowl and drink.
After a meal, put the spoon and chopsticks on the spot where they were placed first and put used napkins on the table after folding it little bit if they are big.
When using a toothpick, cover your mouth with one hand and discard it the toothpick afterwards so others won't see it.
:: Dinning with elderly people ::The space farthest away from the entrance door is the best spot, so reserve it for the elderly.
When having a meal with the elderly, wait for the elders to hold their spoon first and keep pace with them.
Sit with your body in an upright, straight position.
When the elderly person is getting up after finishing the meal, get up together.
If you finished the meal before the elderly, place the spoon in the rice bowl or sungnyung bowl and when the elderly person has finished the meal, place it on the table.
:: Table Rules ::
Hot and watery foods are placed on the right side and cold and dry foods are placed on the left side.
The rice bowl is on the left, and soup bowl is on the right, with other bowls placed in the middle.
The spoon is on the right side and chop sticks are behind the spoon and placed a little towards the outside of the table.
Place kimchi dishes in the back row, stew dishes on the right, sauces in the middle of the front row, meat dishes on the right side, and vegetables on the left side.
:: How to use chopsticks and spoon ::Do not hold the spoon and chopsticks together in one hand.
Do not suck the chopsticks and do not hold spoon and chopsticks at the same time.
When using chopsticks, place the spoon on the table.
The spoon and chopsticks should not rest on any bowl or dish during the meal.
Use spoon for rice and watery foods and chopsticks for other side dishes.
At first, taste soup or kimchi juice, and then try rice or other dishes. Use spoon for rice and liquid foods, such as stews or soups; use chopsticks for other foods.
Do not make noises with spoon or chopsticks hitting the rice bowl or other food containers.
Do not hold the rice bowl or soup bowl in your hand during the meal.
Do not poke around the rice or side dishes with the spoon.
Do not pick out what you don't like or shake off seasonings.
Do not leave any trace of food on the spoon while eating.
During the meal, uneatable parts such as bones or fish bones are quietly discarded by wrapping them in a paper so that others won't see them. Do not put them on the table or floor.
When coughing or sneezing during a meal, face the other way from table and cover your mouth with your hand or napkin.
Eat the rice and side dishes from one side.
Do not use your hands to pick the foods.
Chew food with your closed mouth and do not make noises while chewing.
Do not leave the table while eating.
Do not read a book or newspaper or watch TV while eating.
Do not reach across the table for distant food- ask a nearby person to pass it to you.
Use an individual plate for foods served for a crowd, and also for sauces such as soy & vinegar sauce or sweet & sour hot pepper soybean paste.
Try to keep pace with others by eating not too fast or too slow. When having a meal with the elderly, wait for them to put the spoon and chopsticks on the table at the end of the meal.
At the end of the meal, pour sungnyung (boiled water in the rice cooker or scorched-rice tea) into the rice bowl and drink.
After a meal, put the spoon and chopsticks on the spot where they were placed first and put used napkins on the table after folding it little bit if they are big.
When using a toothpick, cover your mouth with one hand and discard it the toothpick afterwards so others won't see it.
:: Dinning with elderly people ::
The space farthest away from the entrance door is the best spot, so reserve it for the elderly.
When having a meal with the elderly, wait for the elders to hold their spoon first and keep pace with them.
Sit with your body in an upright, straight position.
When the elderly person is getting up after finishing the meal, get up together.
If you finished the meal before the elderly, place the spoon in the rice bowl or sungnyung bowl and when the elderly person has finished the meal, place it on the table.
:: Table Rules ::
Hot and watery foods are placed on the right side and cold and dry foods are placed on the left side.
The rice bowl is on the left, and soup bowl is on the right, with other bowls placed in the middle.
The spoon is on the right side and chop sticks are behind the spoon and placed a little towards the outside of the table.
Place kimchi dishes in the back row, stew dishes on the right, sauces in the middle of the front row, meat dishes on the right side, and vegetables on the left side.
:: How to use chopsticks and spoon ::
Do not hold the spoon and chopsticks together in one hand.
Do not suck the chopsticks and do not hold spoon and chopsticks at the same time.
When using chopsticks, place the spoon on the table.
The spoon and chopsticks should not rest on any bowl or dish during the meal.
Use spoon for rice and watery foods and chopsticks for other side dishes.
::General Table Manners:: [Aturan umum Table Manners]
* Awal makan, mencicipi sup atau juice kimchi, dan kemudian coba nasi atau hidangan lainnya.Gunakan sendok untuk nasi dan makanan cair, seperti semur atau sup; gunakan sumpit untuk makanan lainnya.
* Jangan membuat suara dengan sendok atau sumpit saat makan dengan menggunakan mangkuk nasi atau wadah makanan lainnya.
* Jangan memegang mangkuk nasi atau mangkuk sup di tangan Anda selama makan.
* Jangan menyentuh sekitar nasi atau piring dengan sendok.
* Jangan memilih apa yang tidak Anda sukai atau shake off bumbu.
* Jangan meninggalkan sesuatu makanan di sendok saat makan.
* Selama makan, bagian uneatable seperti tulang atau tulang ikan yang kecil dibuang yang benar dalam kertas sehingga orang lain tidak akan melihat sisa tulang tsb. Jangan menaruhnya di atas meja atau lantai.
* Ketika batuk atau bersin selama makan, palingkan wajah dari meja dan menutup mulut dengan tangan atau serbet.
* Makan nasi dan lauk pauk dari satu sisi.
* Jangan gunakan tangan Anda untuk memilih makanan.
* Mengunyah makanan dengan mulut tertutup dan tidak membuat suara-suara saat mengunyah.
* Jangan meninggalkan meja saat makan masih berlangsung.
* Jangan membaca buku atau koran atau menonton TV sambil makan.
* Jangan mengambil makanan dari meja yg jauh -minta orang terdekat untuk mengambilkan.
* Gunakan piring milik sendiri untuk melayani makanan untuk orang banyak, dan juga untuk saus seperti saus kecap & cuka atau asam manis & lada pasta kacang kedelai panas.
* Cobalah untuk mengikuti orang lain dengan makan tidak terlalu cepat atau terlalu lambat. Ketika makan dengan orang tua, menunggu mereka untuk menaruh sendok dan sumpit di atas meja di akhir makan.
* Pada akhir makan, tuangkan sungnyung (air rebusan dalam rice cooker atau scorched-rice tea) ke dalam mangkuk nasi dan minum.
* Setelah makan, taruh sendok dan sumpit di tempat di mana mereka ditempatkan pertama dan meletakkan serbet di meja digunakan setelah melipat sedikit sedikit jika serbetnya besar.
* Bila menggunakan tusuk gigi, tutup mulut Anda dengan satu tangan dan membuang tusuk gigi sesudah itu sehingga orang lain tidak akan melihatnya
::Dinning with elderly people:: [Makan dgn Orang yg lebih tua]
* Ruang paling jauh dari pintu masuk adalah tempat terbaik, jadi reserve ruangan itu untuk orang tua.
* Ketika memiliki makan dengan orang tua, tunggu orang tua dulu untuk memegang sendok mereka yang pertama dan barulah kita mengikuti mereka.
* Duduklah dengan tubuh Anda dalam posisi tegak, lurus.
* Ketika orang tua bangun setelah selesai makan, bangun bersama-sama.
* Jika Anda selesai makan sebelum orang tua, taruh sendok di dalam mangkuk nasi atau mangkuk sungnyung dan ketika orang tua selesai makan, letakkan di atas meja.
::Table Rules [Aturan di Meja]::
(gambar ada di atas)
* Air dan makanan panas ditempatkan di sisi kanan, makanan dingin dan kering ditempatkan di sisi kiri. * Mangkuk nasi di sebelah kiri, dan mangkuk sup di sebelah kanan, dengan mangkuk lainnya ditempatkan di tengah. * sendok di sisi kanan dan sumpit berada di bawah sendok dan ditempatkan agak ke arah luar meja. * Tempat piring kimchi di barisan belakang, piring rebusan *stew* di sebelah kanan, saus di tengah barisan depan, piring daging di sisi kanan, dan sayuran di sisi kiri.
::How to use chopsticks and spoon::
* Jangan memegang sendok dan sumpit bersamaan pada satu tangan.
* Jangan mengisap sumpit dan jangan memegang sendok dan sumpit pada waktu yang sama.
* Bila menggunakan sumpit, tempatkan sendok di atas meja.
* Sendok dan sumpit tidak harus diam pada setiap mangkuk atau piring saat makan.
* Gunakan sendok untuk nasi dan makanan berair dan sumpit untuk makanan yang lain
1. Right way to use spoon (gambar ada di atas)
2. How to use chopstics (gambar ada di atas)
*Tempatkan sumpit dalam ibu jari dan dapat meraih ke 4 jari lainnya.
*Letakkan sumpit yang lain diantara jari telunjuk dan jari tengah lalu tekan dengan ibu jari Anda.
*Gerakan sumpit dengan menekan ibu jari dan hanya menggunakan jari telunjuk dan tengah
salam
CAca ♥ Kyuhyun SUJU
cr : http://www.lifeinkorea.com/food/f-manners.cfm
INDO TRANS by : CAca ♥ Kyuhyun SUJU
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